Chicago— As a young adult in the late 1960’s I lived in Chicago’s trendy, Old Town Neighborhood. Just a few blocks West of me on Sedgwick at Eugenie Streets stood a neighborhood bar and restaurant, Twin Anchors . I was told they served up the best BBQ ribs anywhere. Yes, they did! It was a cozy place where young professionals gathered after work. Many people found their spouses there. As a Chicago cop it was a great choice to bring my dates. (Back then women were nearly all, meat eaters unlike today.) It was a marvelous place to dine especially for their BBQ pork ribs. Cooking ribs is a real art. Most people try hard and wind up with a greasy mess. Fortunately for those pretenders a decent sauce can cover up a culinary disaster, but heartburn is sure to `follow. Twin Anchors made tasty ribs that weren’t greasy or too heavy. ...