Somewhere in the rubble of American rebellion and counterculture, a book was born. The Anarchist Cookbook was a how-to manual so dangerous and so incendiary that even its author later tried to disown it. I once had a copy of this notorious title. I didn’t buy it. I took it. I stole it, really, from the headquarters of a violent Chicago street gang during an off-the-books sweep. I had no legal right to seize it, but in my judgment as a former cop, taking that book was a minor crime to prevent a greater evil. It vanished over the decades, but recently, I ordered a new one from Amazon. Not because I needed it, but because we need to talk about it. A Weapon Disguised as a Book The Anarchist Cookbook was first published in 1971. Its author, William Powell, was just 19 years old. He was a disillusioned teenager angry at the Vietnam War and the machinery of American power. He dove into military manuals and chemistry texts, boiling down complex formulas into step-by-step guides for creating...